Why Would You Eat That? CASU MARZU

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Este canal de YouTube (tasted) nos ofrece interesantes videos sobre el mundo culinario, sus cocineros, sus tendencias, y sus tradiciones. Ofrece deliciosas recetas, consejos útiles de cocina... asi como peculiaridades de la gastronomía de todo el mundo. 

Obviamente, todo ello en inglés. Aprovecha para conocer más sobre el universo gastronómico, a la vez que practicas listenning ;)

CASU MARZU 

Casu marzu (also called casu modde, casu cundídu, casu fràzigu in Sardinian language, or in Italian formaggio marcio, "rotten cheese") is a traditional Sardinian sheep milk cheese, notable for containing live insect larvae. It is found mainly in Sardinia, Italy.

Derived from Pecorino, casu marzu goes beyond typical fermentation to a stage most would consider decomposition, brought about by the digestive action of the larvae of the cheese fly Piophila casei. These larvae are deliberately introduced to the cheese, promoting an advanced level of fermentation and breaking down of the cheese's fats. The texture of the cheese becomes very soft, with some liquid (called lagrima, from Latin for "tear") seeping out. The larvae themselves appear as translucent white worms, about 8 millimetres (0.3 in) long. 

When disturbed, the larvae can launch themselves for distances up to 15 centimetres (6 in). Some people clear the larvae from the cheese before consuming while others do not.

Vocabulary/expressions:

Rotten  = podrido                       Fly = mosca

Sheep   = oveja                          Deliberately = deliberadamente

Mainly   = principalmente             Promoting = promoviendo

Derived  = derivado                    Breaking down = rompiendo, derribando

Beyond = más allá de                 Becomes = llegar a ser

Stage = etapa                            Seeping out = f¡ltrando

Larvae = larvas                          Worms = lombrices 


En el video: Maggots = gusanos; Flavour = sabor... (entre otros)